热处理制度对Ti175组织及力学性能的影响

119399814.1373588468323.269>105h

  • 摘要: 本文主要研究了不同的热处理制度对Ti175组织及力学性能的影响。通过采用不同的热处理温度对Ti175试样进行热处理,然后对试样的金相组织、力学性能等进行测试与分析。结果表明:不同的第一次退火温度对材料的金相组织及力学性能有明显影响,随着第一次退火温度的降低,Ti175的室温和高温强度逐渐降低,塑性韧性明显升高;金相方面,初生α相随着第一次退火温度的降低而增加。而第二次退火温度对材料的金相组织、室温拉伸及高温拉伸性能影响并不明显,仅室温冲击随第二次退火温度的升高而升高,结论分析认为:第一次退火温度越高,合金元素及初生α相溶解更多的溶解于基体中,冷却时来不及析出,导致初生α相减少,固溶强化增加,导致强度升高,塑性韧性降低。通过本文的研究,认为Ti175第一次退火取β转变温度以下30℃×2h,空冷;第二次退火取温度540℃×6h,空冷,能达到较好的综合性能。

     

    Abstract: This paper mainly studies the effects of different heat treatment processes on the microstructure and mechanical properties of Ti175 alloy.Ti175 samples were heat-treated using various heat treatment temperature.Followed by testing and analysis of the samples' metallographic structure and mechanical properties.The results show that different first annealing temperatures have a significant impact on the metallographic structure and mechanical properties of the material: as the first annealing temperature decreases, the room-temperature and high-temperature strength of Ti175 decrease gradually, while its plastic toughness increases significantly.From the metallographic perspective, the primary α-phase increases with the reduction of the first annealing temperature.In contrast, the second annealing temperature has no obvious effect on the material's metallographic structure, room-temperature tensile properties, or high-temperature tensile properties—only the room-temperature impact toughness increases with the rise of the second annealing temperature.The conclusion analysis suggests that a higher first annealing temperature leads to more dissolution of alloying elements and primary α-phase into the matrix, and these dissolved components fail to precipitate in time during cooling.This results in a reduction in the primary α-phase and an increase in solution strengthening, thereby causing an increase in strength and a decrease in plastic toughness.Based on the research in this paper, it is concluded that Ti175 can achieve excellent comprehensive properties when subjected to the following heat to a temperature at 30℃ below the β transus for 2 hours followed by air cooling; the second annealing is carried out at 540℃ for 6 hours followed by air cooling.

     

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